Alfa Forni – One – Fxone-Lram

$1,499.00 $1,199.00

Colour: 

Number of pizzas: 1

Batch of bread1-2 lbs

Fuel: Wood

Number of people1 to 10

Maximum temperature: 1000° F

Available in the Top or Top + table version.

Alfa Forni – One – FXONE-LRAM

After ten years from the launch of the first stainless-steel oven, here is ONE, the new portable wood-fired oven from Alfa. Bring home this compact, light (only 110 lbs.) and superbly designed device. It takes five minutes to

assemble it: just screw the leveling feet, insert the flue and the chimney cap and get the party started!

  • ONE goes from 32°F to 750°F in just 10 minutes and cooks a pizza in 90 seconds.
  • Its dimensions are 29x22x19 in and its weight 110 lbs.
  • A portable oven for making true high-temp Neapolitan pizza.

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures stellar performances. The ONE oven mouth is designed to maximize the heat of the cooking chamber and to better rotate the pizza inside it.

Get the ONE oven right on and take it home effortlessly with its small box (30x22x18.5 in).

    • The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
    • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
    • The cooking chamber is entirely made of reinforced stainless steel.
    • The double layer of ceramic fiber insulation used in commercial ovens contains heat and prevents the external frame from overheating.
    • To bake with the ONE oven, you just need small logs no more than 2 in thick. With 4 lbs of firewood you can really cook throughout the night!
    • Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
    • The four oven floor firebricks are nearly 1,2 in thick to gradually absorb and release heat and to guarantee an impeccable cooking.
    • 110 lbs. of made-in-Italy marvel
    • One minute to assemble it, one minute to cook!
    • The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.
Fire the oven up

Fire up the oven 15 minutes before dinner.

500°C (1000°F) in just 15 minutes.
Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).
Cook the pizza in 90 seconds.

Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

Bon appétit!

Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

Installing the one wood-fired oven

In the package, you will find: the door, the flue, the chimney cowl, the leveling legs, the wood basket and “slide in-slide out” pizza peel..

Fit the leveling legs into the four corners of the oven and screw the handle to the door and pizza peel.

Place the flue up inside the oven and put the chimney fowl on it.

Place the wood basket in the center of the cooking chamber and get cracking!

Download

Data sheet
User manual

Additional information

Weight 119 lbs
Dimensions 15.7 × 23.6 in

1-2 Business Days

SKU: FXONE-LRAM Category: